Ingredients
- Servings: 2
- 1 (10 1/2 ounce) can tomato soup
- 10 1/2 ounces water
- 2 leftover cabbage rolls
Recipe
- 1 combine soup and water in a medium sauce pan.
- 2 heat over medium heat.
- 3 while soup is heating, cut cabbage rolls into bite size pieces and add to soup.
- 4 stir until cabbage roll mixture is heated through.
- 5 pour into bowls, and top with optional cheese and croutons.
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