Shrimp Egg Rolls (simple And Fast)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/2 lb shrimp (cleaned, tail-off, chopped)
• 20 egg roll wraps
• 2 cups cabbage
• 1/4 lb bean sprouts
• 1/2 cup carrot (shredded, chopped)
• 1/4 cup green onion (chopped)
• 1 teaspoon ginger (fresh, grated)
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/2 teaspoon water
• 2 cups canola oil or 2 cups vegetable oil

Recipe

• 1 cook shrimp and ginger in a lightly greased pan over medium heat for about 2 minutes.
• 2 add cabbage, bean sprouts, carrot, green onions and cook till no longer firm, especially making sure that the carrot is soft.
• 3 add oyster sauce.
• 4 remove from heat.
• 5 add oil to wok.
• 6 preheat wok to 350°f.
• 7 add desired amount of filling into each egg roll wrapper. follow directions on package for the folding technique.
• 8 mix together cornstarch and water to make a paste and use to seal the egg rolls.
• 9 deep fry 2-3 minutes, turning until golden and crisp.
• 10 let drain on paper towels.