Runza Cabbage-beef Sandwich

Total Time: 3 hrs 12 mins Preparation Time: 3 hrs Cook Time: 12 mins

Ingredients

• Servings: 24
• 2 large cabbage, heads shredded
• 5 lbs ground beef
• 2 large onions, chopped
• salt, to taste
• pepper, to taste
• 1 (1/4 ounce) package yeast
• 2 cups warm water
• 1/2 cup sugar
• 1/2 cup shortening
• 2 teaspoons salt
• 2 eggs, beaten
• 7 -8 cups flour, for a soft dough

Recipe

• 1 shred cabbage and chop onions while meat is browning in a large pot.
• 2 add onions and cook until the meat looses its color.
• 3 then add cabbage, cover and simmer till cabbage is soft, stir often.
• 4 cool the meat and cabbage so it is easier to place in dough. cool in frig.
• 5 soften yeast in water and add rest of ingredients and mix dough. let rise until double in bulk. punch down and let it rise again.
• 6 divide dough in half and roll it to about 3/8" thick.
• 7 cut into squares about 5" by 6 ". place cabbage in center of square and bring corner together and pinch together to seal all seams.
• 8 place seam side down on a greased cookie sheet.
• 9 bake until golden brown at 425 degrees for about 12 minutes.
• 10 these freeze well, after they cool!