Runzas

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 2 loaves frozen bread dough (1 pound each)
• 1/2 lb lean ground beef
• 1 medium onion, chopped
• 1/2 cup beef broth
• 1 -2 clove garlic, minced
• 4 cups finely chopped cabbage
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg , beaten with
• 1 tablespoon water

Recipe

• 1 thaw bread according to package directions and allow to rise.
• 2 cook beef in a large non-stick skillet until well browned, breaking up with a fork while cooking until crumbly.
• 3 add onion and 1/4 cup broth to pan.
• 4 cover and cook over medium heat for 5 minutes.
• 5 add garlic and cook for 1 minute.
• 6 add cabbage and remaining 1/4 cup broth; cover and simmer over low heat until cabbage is tender and pan juices have evaporated, 12-15 minutes.
• 7 season with salt and pepper and let cool.
• 8 preheat oven to 375 degrees.
• 9 cut each loaf into eight pieces.
• 10 on a lightly floured surface, roll each piece into a 4 x 6 in rectangle.
• 11 place 2 heaping tablespoons of filling on dough; fold in half and pinch edges to seal tightly.
• 12 place turnovers on greased baking sheets.
• 13 brush tops with egg mixture.
• 14 bake 20 minutes until golden brown.
• 15 serve warm.