Rainforest Roast Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 chicken breasts, cut into strips
• 1 spanish onion, sliced
• 1 teaspoon ginger, crushed
• 1 teaspoon garlic, crushed
• 2 tablespoons vegetable oil
• 1/2 green capsicum, sliced
• 1/2 red capsicum, sliced
• 1 carrot, sliced
• 1 (400 g) packet hokkien noodles
• 2 tablespoons soy sauce
• 2 tablespoons spicy davidson's plum sauce
• 12 snow peas
• 1/4 red cabbage (shredded)
• 1/2 teaspoon ground lemon myrtle
• 2 shallots, chopped (garnish)

Recipe

• 1 stir fry chicken strips with onion, ginger, garlic and 1 tbsp oil until the chicken's cooked. then remove.
• 2 add remaining 1 tbsp oil, capsicum and carrot; cook slightly then add the hokkien noodles, soy sauce, davidson plum sauce and cooked chicken.
• 3 cook until noodles are hot then add snow peas, red cabbage and lemon myrtle, stir through. garnish with shallots and serve.