Okonomiyaki/japanese Pizza

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups flour
• 30 g chicken broth
• salt
• 1 egg
• 250 g cabbage (you can add lesser, actually)
• 1 1/4-1 1/2 cups water
• hot dog
• okonomiyaki sauce
• low-fat mayonnaise
• bonito flakes (dried fish shavings)

Recipe

• 1 in a big mixing bowl, add in flour, chicken broth, egg, water and salt and mix well.
• 2 chop the cabbage into long strips and add it into the mixture.
• 3 in a saucepan, add just little oil and take approximately one ladle of the mixture and put it in the saucepan and shape it until it becomes a round shape.
• 4 quickly add the crabsticks/hot dogs and press it a little on the mixture so as to make sure that it sticks.
• 5 cook each side for approximately 5 minutes or until golden brown.
• 6 place in on the plate and top it with bonito flakes, mayonaisse and lastly okonomiyaki sauce.
• 7 reminder:
• 8 * since, this is practically like 'throw everything in one bowl' type of food, sometimes, the mixture might be just a little bland. but no worries, if it's bland, just add salt.
• 9 -when making the mixture, do not add in too much chicken broth. add in salt instead, approximately around 1/2 teaspoon or until taste.
• 10 -just in case if anyone could not find the okonomiyaki sauce, you might want to substitute it to barbecue sauce. i've not tried it with barbecue sauce yet, but i hope it works.
• 11 -okonomiyaki sauce is quite salty, thus, go easy on it.
• 12 enjoy! (:.