Okonomi-yaki

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 50 g self-raising flour
• 1/4 cup milk
• 1/4 cup dashi (made with dashi granules)
• 1 pinch salt
• 1 egg
• 1 spring onion, sliced
• 80 g thinly sliced cabbage
• 4 fresh prawns, peeled and thickly sliced (you can use other types of meat, fish or vegetable)
• dried bonito flakes, to serve
• japanese mayonnaise, to serve

Recipe

• 1 place the sifted flour, milk, dashi and salt in a bowl and gently stir.
• 2 add the egg and mix to combine.
• 3 finally, add the spring onion and cabbage and stir through.
• 4 heat a non-stick pan with a little oil - to make two, use two 10cm rings.
• 5 pour the mix into the rings - it may leak out a little but don't worry, that's normal.
• 6 dot the surface with the prawn pieces and allow to cook over a low heat.
• 7 turn over when the mix appears to be firm and bubbles rise to the surface.
• 8 you should remove the rings before turning. continue to cook, pushing down on each pancake with the spatula until the mixture has cooked through - this should take about 4 or 5 minutes.
• 9 flip them over and brush the surface with the tonkatsu sauce before placing them on your serving dish.
• 10 drizzle over with a little japanese mayonnaise and finally, sprinkle over with bonito flakes.