Okonomiyaki-meat And Vegetable Griddle Cakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 3/4 cup water
• 4 eggs
• 4 ounces cooked chicken or 4 ounces beef, cut into strips
• 10 large cabbage leaves, chopped
• 4 ounces cooked cut up shrimp (or seafood, cut into bite size)
• 1 1/2 tablespoons vegetable oil
• 1 cup okonomi sauce
• 1/2 cup bonito flakes, half cup depending on your preference
• 1/2 cup mayonnaise, depends on your preference

Recipe

• 1 mix flour with water.
• 2 stir in eggs, meat and veggies.
• 3 heat oil on a griddle or large skillet.
• 4 pour enough batter to make a single serving griddle cake (about 6 inch across and 1/2 inch thick).
• 5 cook both sides until golden brown over medium heat. (around 5 minutes).
• 6 transfer to serving plate and top with bonito flakes, mayonnaise, and okonomi sauce.