Ingredients
- Servings: 8
- 3 cups vegetable stock
- 1 head cabbage, cut into eigths
- 1 large onion, chopped
- 3 leeks, cleaned well and chopped ( only)
- 3/4 teaspoon cinnamon
- 1/2 teaspoon clove
- salt & pepper
Recipe
- 1 bring liquid to boil in a large po- add all the ingredients, cover and simmer about 20 minutes, turn the cabbage wedges once.
- 2 serve hot.
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