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Wednesday, April 1, 2015

Danish Wilted Cabbage Salad With Bacon

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 8
  • 1/2 lb bacon
  • 1 medium cabbage, shredded
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1/2 cup tarragon vinegar
  • 1 cup sour cream

Recipe

  • 1 place bacon in a large, deep skillet. cook over medium high heat until evenly brown. remove bacon, crumble and set aside. reserve bacon fat.
  • 2 add the onion and garlic and fry in the bacon fat until browned.
  • 3 add the vinegar. bring to a simmer and add the cabbage and bacon. saute briefly and add sour cream. serve warm.

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