Danish Wilted Cabbage Salad With Bacon
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 8
- 1/2 lb bacon
- 1 medium cabbage, shredded
- 1 onion, chopped
- 1 garlic clove, minced
- 1/2 cup tarragon vinegar
- 1 cup sour cream
Recipe
- 1 place bacon in a large, deep skillet. cook over medium high heat until evenly brown. remove bacon, crumble and set aside. reserve bacon fat.
- 2 add the onion and garlic and fry in the bacon fat until browned.
- 3 add the vinegar. bring to a simmer and add the cabbage and bacon. saute briefly and add sour cream. serve warm.
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