Kimchee

Total Time: 72 hrs 15 mins Preparation Time: 72 hrs Cook Time: 15 mins

Ingredients

• 2 heads chinese cabbage
• 1/2 cup sea salt
• 4 cups filtered water
• 1/2 teaspoon raw sugar
• 1 teaspoon cayenne
• 1 tablespoon chili pepper
• 1/2 teaspoon garlic granules
• 1/2 teaspoon ground ginger
• 4 cups filtered water
• 1/2 cup vinegar
• 1/4 cup sea salt

Recipe

• 1 chop chinese cabbage into 2 inch pieces.
• 2 place chopped cabbage in ceramic bowl with sea salt and water.
• 3 cover and let sit for 2 days.
• 4 combine sugar, cayenne, chili pepper, garlic, ginger, salt and water in a pot and bring to boil.
• 5 let cool to about 100 degrees.
• 6 drain cabbage from saline brine.
• 7 pack pint jars with cabbage and cover with prepared sauce.
• 8 cap and refrigerate for 1 day-- enjoy!