Chop Suey Con Casuy

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 large skinless chicken breast half
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 1 egg , slightly beaten
• 2 tablespoons oil
• 1 head cabbage, cut into pieces
• 1 carrot, cubed
• 1/4 cup water chestnut, quartered
• 10 mushroom pieces
• 1 stalk celery, thinly sliced
• 2 stalks green onions, cut into 1-inch pieces
• 1 onion, sliced
• 1/3 cup chicken broth
• 3 ounces cashews, toasted

Recipe

• 1 cut chicken breasts into paper thin slices. combine with cornstarch, 1 tablespoon soy sauce, and egg .
• 2 heat 1 tablespoon oil in skillet over medium high heat. add vegetables and saute for 3 minutes. add remaining soy sauce. transfer to platter and set aside.
• 3 add remaining oil into same skillet and turn to high heat. saute chicken for 2 minutes until cooked.
• 4 return cooked vegetables to skillet. add hot broth. stir to combine all ingredients thoroughly. cook for one minute. garnish with cashews.