Shanghai Meat Buns

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 15
• 2 cups flour
• 2 teaspoons yeast
• 2 teaspoons baking powder
• 1/2 tablespoon sugar
• 1 cup water
• 1 tablespoon water
• 3/8 cup cabbage
• 1 1/4 cups lean ground beef
• 1 teaspoon oil

Recipe

• 1 make the outside by mixing the first 4 ingredients together.
• 2 let rest for 30 minutes; refrigerate for 10 minutes.
• 3 divide into 15 equal portions.
• 4 roll out into small circles.
• 5 place meat and cabbage filling in and twist tops to seal.
• 6 steam over boiling water in a steamer for 20 minutes until cooked through.