Korean Beef On Fiery Cabbage

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs sirloin steaks, cut into bite-sized squares
• 1 tablespoon sesame seeds
• 1 tablespoon sesame oil
• 1/2 cup soy sauce
• 3 green onions, finely chopped
• 1 tablespoon fresh ginger, minced
• 1/2 teaspoon crushed red pepper flakes
• 1 lb napa cabbage, cut crosswise into 1/2-inch strips
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 3 green onions, finely chopped
• 1 tablespoon fresh ginger, minced
• 3 garlic cloves, minced
• 1/4 cup chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 carrot, shredded

Recipe

• 1 combine all marinade ingredients in a large, shallow dish or ziplock bag. add meat and toss to combine. refridgerate for at least 1 hour or up to six.
• 2 for the cabbage, saute the green onions, ginger and garlic in the oil in a large skillet for about 1 minute. add the cabbage, carrots, chicken broth, vinegar, salt and pepper. cook, stirring often for about 5 minutes.
• 3 for the meat, place meat and marinade in a large skillet and brown on all sides. this should only take 5 minutes and the marinade should be slightly reduced to a nice consistancy.
• 4 **i serve in a bowl with the rice on bottom, cabbage on top of rice, and meat on top of cabbage.