Kapusta

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs fresh trimmed, pieces lamb (any type, cut in bite-size pieces)
• 1 chopped onion
• 1 1/2 lbs polish sausage (sliced in 1/2 inch pieces)
• 1 quart sauerkraut (fresh preferred)
• 1/4 head coarsely chopped cabbage
• 1 tablespoon caraway seed
• 1 (10 3/4 ounce) can cream of mushroom soup
• pepper

Recipe

• 1 brown lamb and onion in hot skillet until lamb is cooked through, about 10 minutes.
• 2 combine cooked lamb and onion with all other ingredients in a 5 quart dutch oven or slow cooker. mix lightly.
• 3 simmer all day.
• 4 the longer you cook this, the better it tastes.