Okra Soup

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 4 cups water
• 1 (14 1/2 ounce) can diced tomatoes
• 1/2 cabbage, sliced
• 1 lb sliced okra (frozen ok)
• 2 potatoes, diced
• 1 onion, chopped
• 1 (10 ounce) can rotel
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 teaspoon pepper
• 2 tablespoons flour
• 1/2 cup evaporated milk
• 1 tablespoon butter, melted
• 1 (15 ounce) can creamed corn

Recipe

• 1 add water, tomatoes, cabbage, okra, potatoes, onion, rotel, sugar, salt and pepper together in a large dutch oven.
• 2 bring to a boil. reduce to low heat.
• 3 cover and simmer 45-50 minutes.
• 4 stir together flour, evaporated milk and butter in a small bowl until blended.
• 5 slowly add to soup and stir until thick.
• 6 add corn, mix well, and simmer 5 more minutes.