Tuscan Bean Soup

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 potato, peeled and cubed
• 2 leeks, roughly chopped
• 1 (14 ounce) can cannellini beans
• 5 cups vegetable stock
• 1/2 head savoy cabbage, shredded
• fresh flat leaf parsley
• parmesan cheese, for sprinkling on top

Recipe

• 1 in a large soup pot heat oil and stir in garlic, onion, leeks and potato. cook for 4-5 minutes.
• 2 add in vegetable stock. cover and simmer for 15 minutes.
• 3 add in savoy cabbage and undrained can of beans. cook for 10 minutes.
• 4 using a food processor or blender, puree about 1/3 of soup, then add it back to pot. add parsley.
• 5 cook for an additional 5 minutes to heat through. serve with some freshly grated parmesan cheese on top.