Hoisin-glazed Chicken With Cabbage Coleslaw

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken cutlets
• 1/3 cup hoisin sauce
• 1 tablespoon low sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon rice vinegar
• 2 teaspoons fish sauce (optional)
• 3 cups shredded green cabbage
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 3 scallions, halved and cut into 4-inch strips
• 1/2 cup fresh cilantro leaves

Recipe

• 1 heat broiler on high.
• 2 rinse and dry chicken. pound the cutlets to an even thinness. place on a broiler pan.
• 3 in a small bowl, whisk together the hoisin sauce, soy sauce, 1 teaspoon of the rice vinegar, and the fish sauce.
• 4 transfer 2 tablespoons of the glaze to a large bowl and stir in the remaining rice vinegar. add the cabbage, peppers, scallions, and cilantro and toss. cover and refrigerate.
• 5 pour about 1 tablespoon of the remaining glaze into a small bowl; set aside.
• 6 brush the chicken with the remaining glaze.
• 7 broil, brushing occasionally, until cooked through, 5 to 8 minutes.
• 8 spoon the reserved glaze over the top.
• 9 serve with the slaw.