Koalslas (holland Dutch Cole Slaw)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup vinegar
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 teaspoon dry mustard
• 1 tablespoon butter
• 1 egg, slightly beaten
• 2 tablespoons cream
• 3 cups cabbage, finely chopped

Recipe

• 1 combine the first six ingredients in saucepan and heat to boiling .
• 2 add some hot mixture to egg and add back into mixture.
• 3 cook until it thickens. take from heat and beat in cream.
• 4 pour (while hot) over finely chopped cabbage.
• 5 chill and serve.