Creole Rice And Sausage Stuffed Cabbage Rolls

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 large cabbage leaves, cooked enough to roll up easily
• 1 1/3 cups sausage, rice mixture
• 1/2 cup shredded sharp cheddar cheese
• 1 (8 ounce) can tomato sauce

Recipe

• 1 preheat oven to 350.
• 2 mix together rice mixture and cheese, set aside.
• 3 spray an 11 x 9 inch baking dish with cooking spray.
• 4 divide rice/cheese mixture evenly between cooked cabbage leaves, roll cabbage leaves tight so mixture doesn't come out.
• 5 place each roll seam side down in prepared dish, and pour sauce evenly over rolls.
• 6 bake for 25 minutes or until heated through.
• 7 carefully remove rolls to serving plate, and pour remaining sauce over rolls.