Meat And Cabbage (old German Recipe)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 1
• 1 lb ground beef
• 1/3 cup rice, uncooked
• 2 tablespoons butter
• 1 onion, finely sliced
• 1 egg, well beaten
• 1 cup tomato soup
• 1 lemon, juice of
• 1 teaspoon sugar
• 1 teaspoon parsley, minced
• 1/2 cup chopped celery
• salt & pepper
• 6 leaves cabbage

Recipe

• 1 season the hamburger well with salt and pepper and add the egg. mix well.
• 2 mix in rice.
• 3 to make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
• 4 add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
• 5 wash the cabbage leaves and boil until tender.
• 6 put 2 tbsp of meat mixture in each leaf and roll tightly.
• 7 secure each roll with a toothpick.
• 8 place in a saucepan and pour sauce over rolls.
• 9 cover pan tightly and cook slowly for 3 hours.
• 10 serve very hot.