Spiced Red Cabbage

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 2 medium onions, chopped
• 1/4 teaspoon allspice
• 500 g red cabbage, shredded
• 1/4 teaspoon salt
• 3 tablespoons ruby port

Recipe

• 1 heat oil and gently fry the onion until softened.
• 2 add allspice, cabbage and salt and cook over a low heat for five minutes. cabbage should be tender but with some bite.
• 3 cabbage can now be left until next day if desired.
• 4 add port and simmer until piping hot.
• 5 season if needed.