Skillet Cabbage And Ham

Total Time: 31 mins Preparation Time: 20 mins Cook Time: 11 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 8 cups green cabbage, thinly sliced (about 1/2 of large head green cabbage)
• 2 large carrots, peeled and shredded
• 1/2 cup wine
• 10 ounces ham steaks, cut into bite-size pieces
• 1 large apple, cored and diced
• 1 tablespoon cider vinegar
• 1 1/2 teaspoons caraway seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 heat oil in a large non-stick skillet over medium-high heat.
• 2 add cabbage and carrot and cook, covered, for 5 minutes, stirring occasionally.
• 3 stir in wine and simmer for 1 minute.
• 4 add ham, apple, vinegar, caraway, salt and pepper.
• 5 simmer on medium heat for 5 minutes, uncovered, stirring, until cabbage and apples are tender and most of the liquid has cooked off.
• 6 cover and let stand a few minutes before serving.