Marco Canora's Braised Red Cabbage

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 small red onion, peeled and thinly sliced
• 1 medium red cabbage, quartered, spines removed and thinly sliced
• 1/2 cup dark brown sugar
• 2 tablespoons caraway seeds
• 2 tablespoons yellow mustard seeds
• 1/2 cup cider vinegar
• 3/4 cup dry red wine
• 1 large tart apple, such as granny smith, peeled and coarsely grated
• salt & freshly ground black pepper

Recipe

• 1 1. melt the butter in a large saute pan over medium heat. add the onions and saute until softened, about 5 minutes. add the cabbage and toss until it begins to wilt, 2 to 3 minutes.
• 2 2. add the brown sugar, caraway seeds, mustard seeds, vinegar, wine and apple. stir to combine, and season with salt and pepper. cut a circle of parchment paper the size of the bottom of the pan, slice a small vent in the middle, and place directly over the cabbage. simmer until the cabbage is soft, about 45 minutes. adjust salt and pepper, and serve.