Lamb, Apple And Cabbage Skillet
Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1/2 lb lamb chop
- 16 ounces shredded cabbage
- 1/2 cup shredded carrot
- 1 cup shredded apple
- 1 cup apple juice
- 1 lemon, juice of
- 2 teaspoons ground ginger
- 1/4 cup brown sugar
- 1 tablespoon olive oil
Recipe
- 1 cut lamb into bite sized pieces.
- 2 season lamb with ginger and 2 t. of the brown sugar and stir fry on high heat in olive oil until browned and cooked through.
- 3 remove lamb from the pan and deglaze with apple and lemon juices.
- 4 add cabbage, carrots and apples and remaining brown sugar and turn heat down to medium.
- 5 cook veggies until tender-crisp and add lamb back to pan and combine well.
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