Kapuzta (sauerkraut)

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 16
• 2 lbs polish sausage, sliced in 1/2 inch pieces
• 2 quarts sauerkraut
• 1/4 head fresh cabbage, coarsely chopped
• 1 tablespoon caraway seed
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can water, to your liking
• 1 large onion
• 3 teaspoons brown sugar
• 1 dash salt and pepper, to taste

Recipe

• 1 brown onion in hot skillet (about 10 minutes)-optional.
• 2 combine all the ingredients, except the brown sugar, in a 5 quart dutch oven or slow cooker.
• 3 mix lightly; simmer all day.
• 4 the last half hour of cooking, add the brown sugar.
• 5 the longer the better.