Hi-li-min

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 kg beef mince
• 1 cup celery, roughly chopped
• 3 slices bacon, diced
• 5 tablespoons rice
• 3 medium onions, diced
• 1 cup green beans, chopped into 3cm lengths
• 2 cups cabbage, chopped or shredded
• 1 beef stock cube
• 1 (120 g) packet chicken noodle soup mix
• 2 teaspoons curry powder

Recipe

• 1 fry onions, bacon and noodle soup mix until onions soft.
• 2 add mince and brown.
• 3 add all other ingredients except cabbage. at this point i usually add a little water, cover and cook until the rice is tender.
• 4 add the cabbage now and cook until desired doneness. some like the cabbage crunchy, others like it more tender.