Corn And Pepper Relish
Total Time: 1 hr 25 mins
Preparation Time: 45 mins
Cook Time: 40 mins
Ingredients
- 18 ears sweet corn
- 1 quart chopped cabbage
- 1 cup chopped sweet red pepper
- 1 cup chopped green pepper
- 1 cup chopped onion
- 1 -2 cup sugar
- 1 quart vinegar
- 1 cup water
- 1 tablespoon celery seed
- 1 tablespoon mustard seeds
- 1 tablespoon salt
- 1 -2 tablespoon dry mustard
- 2 teaspoons turmeric (optional)
Recipe
- 1 wash and rinse 6 (1-pint) jars; keep them hot.
- 2 prepare the lids as the manufacturer directs.
- 3 husk the corn and remove the silk.
- 4 cook the ears in boiling water for 5 minutes.
- 5 cut the kernels from the cob and measure them.
- 6 you should have 2 quarts of kernels.
- 7 combine the corn and all remaining ingredients in a large preserving kettle.
- 8 heat the corn to boiling over high heat, then reduce the heat and simmer 20 minutes, stirring frequently.
- 9 ladle, while still boiling, into the hot jars to within 1/2-inch of each top.
- 10 wipe the tops and threads of the jars with a damp cloth.
- 11 put on the lids and screw bands as the manufacturer directs.
- 12 process in a boiling water bath for 15 minutes.
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