Ingredients
- Servings: 6
- 3 tablespoons fresh lime juice
- 1 tablespoon extra virgin olive oil
- 2 teaspoons sugar
- 1/4 cup chopped green onion
- 1/4 cup chopped fresh cilantro
- 1 (12 ounce) package coleslaw mix (cabbage and carrots)
Recipe
- 1 in small bowl combine lime juice, olive oil, sugar.
- 2 combine green onions, cilantro and coleslaw mix in a large bowl.
- 3 drizzle juice mixture over coleslaw mixture; toss well to coat.
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