Seafood And Broccoli-cabbage Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 3 cups shredded green cabbage
• 1 1/2 cups shredded red cabbage
• 2 green onions, chopped
• 1 head fresh broccoli, cut into florets
• 1 red bell pepper, seeded and sliced
• 1/2 cup small baby shrimp
• 1/2 lb imitation crabmeat (coarsley chopped or shredded)
• salt and black pepper (to taste)
• 3 hard-cooked eggs (sliced into wedges) (optional)
• 3/4 cup mayonnaise
• 1/4 cup fresh lemon juice
• 2 tablespoons sugar
• 3 tablespoons wine vinegar
• 1 fresh minced garlic clove (no more than 1 clove or it will overpower the salad)
• 2 teaspoons worcestershire sauce
• 1 teaspoon seasoning salt (or use 1/2 teaspoon salt)
• 1/2-1 teaspoon louisiana hot sauce

Recipe

• 1 in a small bowl whisk together mayonnaise, lemon juice, sugar, vinegar, garlic, worcestershire sauce, seasoned salt and hot pepper sauce until well combined.
• 2 in a large bowl mix together green and red cabbage, green onions, broccoli florets, red bell pepper, shrimp and crab.
• 3 add in the dressing; toss to combine well.
• 4 season with black pepper and more salt if desired.
• 5 garnish with cooked egg wedges around the bowl (if using).
• 6 chill until ready to serve.