Shrimp Spring Rolls With Hoisin Dipping Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup seasoned rice vinegar
• 4 teaspoons hoisin sauce
• 1 tablespoon minced peeled fresh ginger
• 2 teaspoons sambal oelek (chili-garlic sauce)
• 4 rice paper, 8-inch-diameter rounds
• 2 1/4 cups shredded cabbage and carrots, coleslaw mix
• 1/4 cup red pepper, chopped
• 1/4 cup water chestnut, chopped
• 4 tablespoons fresh cilantro, chopped
• 8 cooked medium shrimp, peeled deveined and halved horizontally

Recipe

• 1 mix first 4 ingredients together in small bowl.
• 2 pour sauce into ramekin.
• 3 submerge 1 rice paper round in large bowl filled with room-temperature water.
• 4 let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute.
• 5 place softened round on work surface.
• 6 mound 2/3 cup coleslaw mix at end of round closest to you; sprinkle with 1 tablespoon cilantro and 2 teaspoons mint.
• 7 top with 4 shrimp halves, cut side down, in single layer.
• 8 fold in ends of round; roll up tightly into cylinder.
• 9 repeat with remaining ingredients to form 3 more rolls.
• 10 cut rolls diagonally in half; arrange on plate and serve with sauce.