Sunburst Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 12
• 1 head red cabbage
• 1 lb carrot, shredded
• 1 medium red onion, finely chopped
• 1 orange bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped
• 1 avocado, pitted, peeled, cut into small pieces
• 1/2 cup olive oil
• 1/3 cup red wine vinegar or 1/3 cup apple cider vinegar
• 1/4 cup fresh dill weed, chopped
• 3 tablespoons fresh parsley, chopped
• 2 tablespoons lemon juice
• 1 tablespoon mustard
• 2 -3 garlic cloves
• salt & freshly ground black pepper

Recipe

• 1 for the salad, combine cabbage, carrots, onion and bell peppers in a bowl; set aside.
• 2 for the dressing, combine oil, vinegar, dill weed, parsley, lemon juice, mustard, garlic, salt and black pepper in a food processor and process until well mixed. toss salad with dressing and avocado and mix well.