Ingredients
- Servings: 15
- 8 cups shredded cabbage
- 1 1/2 cups diced carrots
- 1/2 cup diced green pepper
- 1/4 cup minced red onion
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 4 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika
Recipe
- 1 combine vegetables in large bowl.
- 2 combine remaining ingredients in small bowl; pour over vegetables and mix well.
- 3 cover and chill.
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