Greek Salad With Red Wine Vinaigrette

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 3/4 cup olive oil
• 1/2 cup red wine vinegar
• 1/2 cup fresh lemon juice
• 1 teaspoon crushed dried mint
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 3 cups romaine lettuce, torn
• 2 cups mixed salad greens or 2 cups mesclun, torn
• 1 cup red cabbage, shredded
• 1 1/2 cups cucumbers, sliced (1 medium)
• 2 medium tomatoes, cut into thin wedges
• 1 cup red onion, sliced
• 1 cup red onion, sliced
• 1 cup mushroom, trimmed and sliced
• 1 red bell pepper, julienned
• 1 cup crumbled feta cheese
• 1/2 cup kalamata olive, pitted and sliced

Recipe

• 1 for the red wine vinaigrette: in a large jar with tight fitting lid, combine the oil, vinegar, lemon juice, mint, salt and pepper.
• 2 cover and shake well and set aside for the salad: in a large salad bowl, toss together the romaine, lettuce mix and cabbage.
• 3 add all the remaining ingredients and toss gently to serve the salad, shake the dressing, drizzle ove the salad and toss well serve immediately.