Mom's Borscht

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 1/2 lbs lean ground beef
• 3 cups chopped onions
• 1 1/2 cups shredded carrots
• 6 cups shredded beets
• 3 cups shredded cabbage
• 1 (28 ounce) can diced tomatoes (i often use a hand mixer on a can of whole tomatoes)
• 9 cups beef broth
• 5 tablespoons vinegar (add or subtract to taste)
• salt and pepper, to taste
• 1 tablespoon fresh dill (or 1 tsp dried)

Recipe

• 1 brown ground beef in a medium frying pan or dutch oven. when beef is half-browned, add onions and cook until remainder of beef is browned.
• 2 add remaining ingredients to dutch oven, then add beef/onion mixture.
• 3 bring to a boil, then simmer for 30-60 minutes, until vegetables are tender.