Stir-fried Sesame Greens

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 2 tablespoons light soy sauce
• 3 tablespoons chinese wine or 3 tablespoons dry sherry
• 1 teaspoon palm sugar or 1 teaspoon light brown sugar
• 2 teaspoons toasted sesame oil
• 1 tablespoon sunflower oil
• fresh ginger, peeled and chopped (2-inch piece)
• 1 red chili pepper, seeded and thinly sliced (mildly hot)
• 12 ounces savoy cabbage, shredded
• salt
• fresh ground black pepper

Recipe

• 1 in a small bowl, mix the soy sauce, wine, and sugar; set aside.
• 2 heat a wok until hot; add in the oils, then the ginger and chili; stir-fry for a few seconds.
• 3 toss in the cabbage and stir-fry 2 minutes.
• 4 pour in the soy sauce mixture; stir-fry 1 minute; season to taste with salt and pepper; serve.