Grandma Joyce's Split Pea Vegetable Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 large potato, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1/2 cup dried split peas
• ham hock (for vegetarians ( 2 tbs. butter)
• 1 tablespoon salt
• pepper
• 1/4 head cabbage
• 2 quarts water

Recipe

• 1 cook ham in water until really tender (you will want to cut the meat into very small pieces after cooking).
• 2 add all other ingredients *except for cabbage.
• 3 cover and cook 30 minutes.
• 4 cut up cabbage and add to soup. cook 15 more minutes.