Shrimp Tacos

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 1 chipotle chile in adobo
• 8 ounces shredded mexican blend cheese
• 2 cups napa cabbage, shredded
• 1 lb frozen shrimp, tail on, raw
• 72 inches flour tortillas
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/4 mojo criollo, sauce
• 1/8 cup cilantro, finely cut

Recipe

• 1 preheat oven to 350°f.
• 2 defrost shrimp, remove tail and cut each shrimp into bite sized chunks. toss with mojo criollo sauce and marinate a few minutes. toss into a non stick frying pan with a touch of oil and sauté until shrimp turn pink and are cooked.
• 3 cut open chili and remove seeds. finely chop. place in a small bowl with mayonnaise and sour cream and mix well.
• 4 spread a tablespoon of sour cream mixture onto each tortilla. top with about a tablespoon of cheese. place in oven just to melt cheese, about three minutes.
• 5 remove and put shredded cabbage, shrimp and a sprinkle of cilantro and fold.