Crock Pot Swedish Cabbage Rolls (the Best!!!!!!)

Total Time: 7 hrs 30 mins Preparation Time: 30 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 12 leaves savoy cabbage
• 1 egg, beaten
• 1/4 cup tomato sauce
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb lean ground beef
• 1 cup cooked rice
• 1 (8 ounce) can tomato sauce (i use bravo)
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon worcestershire sauce

Recipe

• 1 immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
• 2 combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.
• 3 place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
• 4 place in slow-cooking pot.
• 5 combine tomato sauce with brown sugar, lemon juice and worcestershire sauce.
• 6 pour over cabbage rolls.
• 7 cover and cook on low 7-9 hours.