Crock Pot Shredded Balsamic Chicken With Herb Cabbage Pasta

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 2 lbs boneless chicken breasts
• 1 (8 ounce) can sliced mushrooms
• 3/4 cup light brown sugar
• 2 tablespoons minced garlic
• 1 teaspoon rosemary
• 1/2 teaspoon sage
• 1 teaspoon black pepper
• 2 tablespoons soy sauce
• 1/4 cup cola
• 3/4 cup balsamic vinegar
• pasta
• 1 tablespoon herb butter
• 1/4 small cabbage (thinly sliced)
• parmesan cheese (grated)
• fresh parsley (freshly snipped)

Recipe

• 1 place chicken, mushrooms, brown sugar, garlic, rosemary, sage, pepper, soy sauce, cola, and vinegar into crockpot. cover and cook on low for at least 5 hours.
• 2 about one-half hour prior to serving, cook pasta as directed. meanwhile separate chicken meat with a wooden spoon in the crockpot.
• 3 once pasta is ready, strain and set to one side. in a skillet, on medium heat, quickly sauté cabbage in herb butter. stir in pasta and turn off heat.
• 4 place in serving bowls, top with shredded chicken, and sprinkle with parmesan and parsley.