Easy Chinese Steamed Tofu And Cabbage

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces firm tofu
• 1 (16 ounce) bag packaged coleslaw mix
• 3 teaspoons low sodium soy sauce

Recipe

• 1 place steamer in pot and fill pot only until water reaches bottom of steamer.
• 2 place on stove and pour in cabbage and tofu, cover with water simmering.
• 3 cook until desired tenderness is reached (i like my cabbage very soft and will cook for about 15 minutes).
• 4 when done, top with 3 teaspoons of soy sauce and mix.
• 5 remove from steamer and enjoy!