Quick Turkey Potstickers

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 8 ounces turkey (any raw or cooked scraps)
• wonton wrapper
• 1/2 head cabbage
• 1/2 yellow onion
• 3 teaspoons garlic, minced
• ginger (fresh is best)
• 1/2 teaspoon salt

Recipe

• 1 peel garlic and ginger. pulse in food processor until splattered on the sides.
• 2 add onion and pulse until chopped.
• 3 add turkey and pulse until chopped.
• 4 add cabbage, cut in 2 inch chunks and pulse until well chopped.
• 5 scrape down the sides. add salt and pulse one last time.
• 6 lay out as many wrappers as you want to cook on the counter.
• 7 place a small dollop of mixture in the center and close by folding diagonal corners together. pinch all edges well closed -- use water to help seal.
• 8 heat skillet or wok hot. add a little oil and cook the pot stickers on all sides until done.
• 9 if you are watching the fat, call them duplings and steam them instead.
• 10 serve with a dipping sauce of choice or keep it simple and mix rice wine vinegar and soy.