Gram's Colcannon

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 lb potato, peeled and quartered
• 1 cup chopped cabbage
• 1/2 cup scallion, roughly chopped
• 1/4 cup scallion, finely chopped
• 1/2 cup butter
• salt and pepper

Recipe

• 1 •simmer the potatoes in lightly salted water until cooked - when pierced with a sharp knife the potato is soft in the middle.
• 2 •blanch the cabbage in boiling water for one minute. drain and reserve.
• 3 •chop half of the spring onions roughly and the other half finely. add the roughly chopped scallions/ spring onions to the drained cabbage and pulse in a blender for 10 seconds.
• 4 •drain the potatoes and add the butter. when the butter has melted, mash the potatoes until smooth and creamy. add the cabbage mixture and mix.
• 5 •finally, add the finely chopped scallions/spring onions and season to taste.