Stir-fried Shrimp With Garlic
Total Time: 26 mins
Preparation Time: 20 mins
Cook Time: 6 mins
Ingredients
- Servings: 4
- 1 1/2 lbs large shrimp
- 1/4 cup vegetable oil
- 4 garlic cloves, chopped
- 1 tablespoon gingerroot, fresh chopped
- 2 tablespoons red bell peppers
- 1/4 cup coconut milk
- 1 tablespoon hoisin sauce
- 1 tablespoon basil, fresh, chopped
- 3 cups napa cabbage, chopped
Recipe
- 1 peel and devein shrimp.
- 2 heat a wok and add the oil.
- 3 when oil is hot, add garlic and stir-fry for 2 minutes.
- 4 add shrimp and red pepper, and stir-fry for 2 minutes.
- 5 add the coconut milk, hoisin sauce, and basil; continue stir-frying until shrimp is opaque.
- 6 serve over cabbage.
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