P F Chang's Zodiac Noodles

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 5 ounces rice vermicelli (try and find guilin style rice noodles) or 5 ounces spaghetti
• 1 teaspoon vegetable oil (2 tsp for spaghetti)
• 2 teaspoons vegetable oil (frying)
• 4 small red chilies, seeded chopped
• 3 ounces lamb loin, cut into thin strips
• 1 teaspoon garlic, minced
• 1 1/2 ounces yunnan ham or 1 1/2 ounces prosciutto or 1 1/2 ounces serrano ham, cut into thin strips
• 2 green onions, cut into 3 inch sticks
• 1/4 cup cabbage, cut into thin strips
• 1/4 cup shiitake mushrooms or 1/4 cup oyster mushrooms or 1/4 cup portabella mushrooms or 1/4 cup porcini mushroom, sliced
• 1/8 teaspoon salt
• 2 tablespoons soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon sugar
• 1/2 teaspoon sesame oil

Recipe

• 1 soak vermicelli in very hot water for 1 hour. skip this step if using spaghetti. bring a pot of water to a boil, add vermicelli and boil for one minute. rinse under warm water for one minute, drain well then mix with 1 teaspoon vegetable oil.
• 2 if using spaghetti, follow instructions on package. after draining, mix with 2 tsp vegetable oil.
• 3 heat a wok, cast iron skillet or saute pan over high heat until it begins to smoke. add 2 tsp vegetable oil, then chopped chilies and lamb. stir fry until lamb is almost done.
• 4 add garlic, meat, green onion, cabbage and mushrooms then stir-fry for 10 to 15 seconds.
• 5 add noodles, salt, soy sauce, oyster sauce, sugar and sesame oil, then stir fry until all ingredients are mixed well. serve immediately.