Chile And Honey Barbecued Steaks With Coleslaw

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons barbecue sauce
• 1 tablespoon worcestershire sauce
• 1 tablespoon honey
• 1 fresh long red chili pepper, chopped finely
• 1 garlic clove, crushed
• 4 (200 g) new york strip steaks
• 1 teaspoon lemon juice
• 1 teaspoon garlic powder
• 1 tablespoon wine vinegar
• 2 tablespoons mayonnaise
• 2 cups finely shredded cabbage
• 1 cup finely shredded red cabbage
• 1 medium carrot, grated coarsely
• 3 green onions, sliced thinly

Recipe

• 1 combine barbecue and worcestershire sauces, honey,chili, garlic clove, lemon juice, and garlic powder in a large bowl.
• 2 add the beef, and coat in honey mixture.
• 3 cook beef on heated grill, or barbecue until browned on both sides and cooked as desired.
• 4 to make the coleslaw, whisk together vinegar, and mayonnaise in a large bowl.'.
• 5 add cabbages, carrot, and green onions, and toss gently.
• 6 serve steaks with coleslaw.