Gingered Lamb And Cabbage Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 6 cups chicken broth
• 8 ounces lamb, cut 1/2 inch thick
• 1 cup chopped onion
• 2 teaspoons grated fresh ginger
• 4 garlic cloves, minced
• 1 tablespoon cooking oil
• 3 small tomatoes, chopped
• 2 medium carrots, finely chopped
• 1/2 cup small shell pasta
• 4 cups thinly sliced napa cabbage
• 1/4 cup snipped fresh mint

Recipe

• 1 in a medium saucepan, bring chicken broth to a boil. cut lamb into ½ inch cubes.
• 2 in a large saucepan, cook lamb cubes, onion, ginger and garlic in hot oil until lamb is brown.
• 3 add hot chicken broth. bring to boiling.
• 4 stir in tomatoes and carrots. return to boiling. reduce heat. simmer, covered, for 15 minutes.
• 5 stir in pasta and cook for 6 to 8 minutes until pasta is tender, but still firm.
• 6 stir in sliced cabbage and mint.