Lamb And Bean Soup

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 2 quarts beef broth
• 1 1/2 cups dried navy beans
• 2 lamb shanks
• 3 cups thinly sliced cabbage
• 2 large carrots, sliced
• 2 celery ribs, sliced
• 2 garlic cloves, minced
• 1 large onion, finely chopped
• 1 1/2 teaspoons dried thyme
• 1 1/2 teaspoons dried marjoram
• 1/2 teaspoon crushed celery seed
• 1/2 teaspoon dry mustard
• 3 bay leaves
• salt and pepper

Recipe

• 1 combine all ingredients except salt and pepper in a slow cooker; cover and cook on low until beans are tender, 7-8 hours.
• 2 remove lamb shanks; cut meat into bite sized pieces and return to soup.
• 3 discard bones and bay leaves; season to taste with salt and pepper.