Savoy Cabbage With Peppers

Total Time: 20 mins Preparation Time: 12 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 teaspoons canola oil
• 1/2 teaspoon caraway seed
• 1/2 teaspoon mustard seeds
• 4 cups thinly sliced savoy cabbage
• 1 jalapeno pepper, seeded and finely chopped
• 1/4 cup reduced-sodium vegetable broth or 1/4 cup low sodium chicken broth
• 1/4 cup chopped bottled roasted red pepper
• salt
• fresh ground pepper
• crushed red pepper flakes (optional)

Recipe

• 1 heat oil in a large nonstick skillet over medium heat.
• 2 add caraway and mustard seeds and cook, stirring, for 1 minute.
• 3 stir in cabbage and jalapenos and cook, stirring, for 1 minute.
• 4 stir in broth and cover the pan tightly.
• 5 reduce heat to low and simmer until the cabbage is tender, 5 to 6 minutes.
• 6 stir in red peppers and season with salt,pepper, and crushed red pepper flakes (if using).
• 7 *make ahead tip: cover and refrigerate for up to 8 hours, then reheat gently on the stovetop or in the microwave before serving.