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Tuesday, May 26, 2015

Tribble Chicken Salad Sandwich

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 1 piece chicken (per sandwich)
  • 1 ounce swiss cheese
  • 1 ounce corned beef
  • 2 slices rye bread
  • 2 tablespoons coleslaw (amount to taste)
  • salt
  • 2 1/2 cups shredded cabbage
  • 6 ounces shredded carrots (approx)
  • onion
  • 1/3 cup mayonnaise
  • 1 tablespoon lemon juice
  • salt (to taste)

Recipe

  • 1 cook chicken by bringing to boil then simmer until done.
  • 2 make coleslaw.
  • 3 put swiss and beef on bread.
  • 4 remove meat from chicken bones and spread over corn beef.
  • 5 sprinkle with salt.
  • 6 add coleslaw then cut and serve with pickle.
  • 7 coleslaw: mix all adding mayo and juice to taste.
  • 8 note: the original recipe called for 1/4 slice of green onion.

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